Beneficial effects of a sodium butyrate source on growth performance, intestinal bacterial communities, digestive enzymes, immune responses and disease resistance in rainbow trout (Oncorhynchus mykiss)

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Beneficial effects of a sodium butyrate source on growth performance, intestinal bacterial communities, digestive enzymes, immune responses and disease resistance in rainbow trout (Oncorhynchus mykiss)

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Effects of dietary Bacillus subtilis on growth performance and immune responses, in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)

Four hundred and eighty five rainbow trout (76 ± 6.44 g mean weight) were acclimated to laboratory conditions and then randomly divided into four groups of tanks in triplicate. The first group (Group 1) was fed on a commercial diet (control) without Bacillus subtilis supplementation. The second, third and fourth groups (Group 2, Group 3 and Group 4, respectively) were given a diet supplemented ...

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Effects of dietary Bacillus subtilis on growth performance and immune responses, in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)

Four hundred and eighty five rainbow trout (76 ± 6.44 g mean weight) were acclimated to laboratory conditions and then randomly divided into four groups of tanks in triplicate. The first group (Group 1) was fed on a commercial diet (control) without Bacillus subtilis supplementation. The second, third and fourth groups (Group 2, Group 3 and Group 4, respectively) were given a diet supplemented ...

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Replacement of dietary fish meal with plant sources in rainbow trout (Oncorhynchus mykiss) effect on growth performance, immune responses, blood indices and disease resistance

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Replacement of dietary fish meal with plant sources in rainbow trout (Oncorhynchus mykiss) effect on growth performance, immune responses, blood indices and disease resistance

The aim of this study was to examine the effects of replacing fish meal with plant sources on growth performance, immune responses, hematological parameters and disease resistance in rainbow trout. In this study, mean of initial body weight of fish was 15±2 g and the experiment was carried out for a period of 60 days. Four experimental diets were formulated to replace 0, 40, 70 and 100% fish me...

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ژورنال

عنوان ژورنال: Journal of survey in fisheries sciences

سال: 2022

ISSN: ['2368-7487']

DOI: https://doi.org/10.18331/sfs2022.8.3.1